This was soooo Yummy.
Ingredients:
Bison burger patties (or burger of your choice)
Minced onion and garlic
Coconut oil
Salt and pepper
Mushrooms
Diced green chilis
Instructions:
Mix onion and garlic with hamburger meat
Heat cast iron skillet to medium high
After you have made your patties put in enough coconut oil to cover pan
Place patties in cast iron skillet (should sizzle) and cook for about 3.5 minutes
Add salt and pepper to taste on top
Flip patties for another 3 minutes or so (or until juice is almost clear)
Also after the flip, add the diced mushrooms to sear with meat, coconut oil, and juices
After about another 3.5 minutes remove patties from cast iron skillet
pour over mushrooms and the add fresh green chilis on top
~TADA!
PS If I would of had shredded cheese or some bacon I would of incorporated this as well!
